We are recruiting restaurants and caterers to join us for the 2017 Flavors of Fall Festival.
2017 Food Vendors to date!
Barcelona Wine Bar
Serving: Vegetable Paella
Choolaah Indian BBQ
Serving: Chick Pea Masala
Clyde’s of Reston
Serving: Organic Black Bean Enchilada
Serving: Cajun Chicken Sandwich
Serving: Pork (ground) Noodle
Tavern64 Regional Kitchen
Serving: Pumpkin Cappuccino Soup
The Melting Pot
Serving: Chocolate with strawberries and pretzel sticks
Keep an eye out for more vendors being added.
Become a 2017 food vendor participant! Click here for an application.